Where Goan Soul
Meets Global Ambition.
A decade of redefining Panaji's culinary landscape through sustainable practices, innovative techniques, and unwavering dedication to local ingredients.
The Story of the Black Sheep.
In 2014, The Black Sheep Bistro opened its doors in the heart of Panaji with a bold vision: to challenge the conventional and celebrate the unconventional. We weren't interested in following trends—we wanted to create them.
Our founders, inspired by Goa's rich culinary heritage and diverse cultural influences, set out to build a restaurant that honored local traditions while fearlessly exploring global techniques. The name itself is a declaration—we're the ones who dare to be different.
Over the past decade, we've grown from a small bistro into a culinary destination, but our core philosophy remains unchanged: source locally, think globally, and never compromise on quality or creativity.
What We Stand For.
Our values guide every decision we make, from sourcing ingredients to crafting experiences.
Sustainability First
We partner with over 30 local farmers and fishermen, ensuring every ingredient supports our community and minimizes our environmental footprint. Farm-to-table isn't a buzzword—it's our way of life.
Culinary Innovation
Our kitchen is a laboratory where traditional Goan flavors meet modern techniques. We're not afraid to experiment, to fail, and to push boundaries in pursuit of extraordinary taste experiences.
Community Heart
We're more than a restaurant—we're a gathering place for Panaji's diverse community. From locals to travelers, everyone finds a seat at our table and a story to share.
Meet the Team.
Behind every dish is a passionate team dedicated to excellence.
Chef Aditya Menon
Executive Chef & Co-Founder
With over 15 years of experience in Michelin-starred kitchens across Europe and Asia, Chef Aditya returned to his Goan roots to reimagine coastal cuisine. His philosophy: "Respect the ingredient, challenge the technique."
Maya Rodrigues
Head Mixologist
Maya pioneered the use of indigenous Goan botanicals in cocktails. Her award-winning "Dark & Dusty" has become a signature, blending feni with house-made bitters and local spices. She believes every drink should tell a story.
Visit Us in Panaji.
Address
The Black Sheep Bistro
Swami Vivekanand Road
Panaji, Goa 403001
Hours
Monday - Sunday
12:00 PM - 12:00 AM
Last seating at 11:00 PM
Reservations
+91 98819 72233
Book online →
Easy to Find
In the Heart of Panaji
Ready to Experience the Difference?
Join us for an unforgettable culinary journey where tradition meets innovation, and every meal is a celebration.