A Culinary Dialogue

The Global-Goan Menu

Locally sourced ingredients met with global culinary techniques. A curated selection of small plates, hearty mains, and clever elixirs.

Close up of a gourmet small plate with colorful garnishes
Signature

Experience the alchemy of Panaji flavors.

Small Plates

Designed for sharing

Chicken Bao Fluffs

₹525

Pillowy soft steamed buns filled with slow-braised chicken, pickled radishes, and a hint of Goan chili-miso glaze.

Popular choice

Stuffed Mushrooms

₹475

Local button mushrooms filled with artisanal cheese blend, sun-dried tomatoes, and a crust of toasted cashew crumble.

Goan Chorizo Hummus

₹495

Silky chickpea purée topped with spicy, smokey Goan sausage crumble, served with warm, herb-dusted poi.

Grilled Octopus

₹625

Tender octopus char-grilled over coconut husks, served with a tangy Kokum emulsion and potato espuma.

Large Plates

Substantial portions that highlight our kitchen's creative fusion of traditional Goan spices with global classics.

starHouse Specialty

Malwani Chicken Stroganoff

A bold reimagining of the Russian classic. Chicken strips sautéed with caramelized onions and Malwani spices, finished with fresh coconut cream. Served over buttery herb rice.

₹795
Overhead shot of creamy chicken stroganoff dish with fresh herbs
Exotic seafood curry with large prawns in a rich orange sauce
restaurantChef's Pick

Prawns Stroganoff

Succulent river prawns tossed in a sophisticated blend of house spices, white wine reduction, and local sour cream. A seafood lover's ultimate comfort dish.

₹845

Pork Belly Vindaloo Confit

Slow-cooked pork belly with a sharp, spicy vinegar reduction, served with creamy polenta.

₹825

Roasted Pumpkin & Sage Risotto

Arborio rice infused with roasted local pumpkin, brown butter, and crispy sage leaves.

₹695

Clever Cocktails

Liquid poetry, mixed with precision and a touch of Goan soul.

local_bar

The Sheep's Mule

Feni-based twist on the Moscow Mule, house ginger beer, and kaffir lime.

₹550
liquor

Old Town Negroni

Aged gin, botanical vermouth, and a secret infusion of Goan spices.

₹625
wine_bar

Sunset over Mandovi

Passionfruit, vodka, elderflower liqueur, and a float of sparkling wine.

₹575
Elegant interior of a modern bistro with warm dim lighting

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