The
Global-Goan
Menu
Locally sourced ingredients met with global culinary techniques. A curated selection of small plates, hearty mains, and clever elixirs.
Experience the alchemy of Panaji flavors through modern techniques.
Small Plates
Designed for sharing & explorationChicken Bao Fluffs
₹525Pillowy soft steamed buns filled with slow-braised chicken, pickled radishes, and a hint of Goan chili-miso glaze.
Popular ChoiceStuffed Mushrooms
₹475Local button mushrooms filled with artisanal cheese blend, sun-dried tomatoes, and a crust of toasted cashew crumble.
Goan Chorizo Hummus
₹495Silky chickpea purée topped with spicy, smokey Goan sausage crumble, served with warm, herb-dusted poi.
Grilled Octopus
₹625Tender octopus char-grilled over coconut husks, served with a tangy Kokum emulsion and potato espuma.
Large
Plates
Substantial portions that highlight our kitchen's creative fusion of traditional Goan spices with global classics.
Malwani Chicken Stroganoff
₹795A bold reimagining of the Russian classic. Chicken strips sautéed with caramelized onions and Malwani spices, finished with fresh coconut cream. Served over buttery herb rice.
Prawns Stroganoff
₹845Succulent river prawns tossed in a sophisticated blend of house spices, white wine reduction, and local sour cream. A seafood lover's ultimate comfort dish.
Pork Belly Vindaloo Confit
₹825Slow-cooked pork belly with a sharp, spicy vinegar reduction, served with creamy polenta.
Roasted Pumpkin & Sage Risotto
₹695Arborio rice infused with roasted local pumpkin, brown butter, and crispy sage leaves.
Clever Cocktails
Liquid poetry, mixed with precision and a touch of Goan soul. Each elixir is a curated journey of flavor and craft.
The Sheep's Mule
Feni-based twist on the Moscow Mule, house ginger beer, and kaffir lime.
₹550Old Town Negroni
Aged gin, botanical vermouth, and a secret infusion of Goan spices.
₹625Sunset over Mandovi
Passionfruit, vodka, elderflower liqueur, and a float of sparkling wine.
₹575